The Stockpot Broiler Service List

Lunch Menu

• Starters

  • Northwest Crab Cake

    Fire Grilled Romain & Sauce Remoulaude

    $9.00

  • Crab Stuffed Mushrooms

    Layered with Crab, Shallots & Sonoma Jack. Not Available TOGO

    $16.00

• Portland Street Tacos

  • Tempura Prawn Tacos

    Tempura Prawns with Shredded Green Cabbage, Pickled Red Onion, Roasted Corn Salsa, Cilantro with a side of Wasabi Mayo

    $16.00

  • Korean Steak Tacos

    Marinated Steak, Sesame Ginger Slaw with Cucumbers in White Corn Tortillas - Edamame Noodle Stir-Fry

    $16.00

• Soups & Salads

  • Chopped Caesar Salad

    $8.00

  • Fresh Spinach Salad

    Fresh Strawberries, Blueberries, Walnuts, Bleu Cheese Crumbles with a Strawberry Vinaigrette

    $8.00

  • Salad of Mixed Greens

    $6.00

  • Maine Lobster Bisque

    $9.00

  • French Onion Soup

    Gruyere & Parmesan Gratin

    $9.00

• Entree Salads

  • Seafood Salad

    Oregon Shrimp, Crab, Roma Tomatoes, Black Olives & Cucumbers over Crisp Romaine Lettuce

    $22.00

  • Classic Cobb Salad

    Turkey, Apple Wood Bacon, Tomato, Cucumber, Egg & Gorgonzola - House Made Bleu Cheese Dressing

    $20.00

  • Southwest Chicken Salad

    Shredded Chicken Marinated in Classic Southwest Seasoning on a bed of Chopped Romaine - Served with Corn Salsa, Sweety Drop Peppers, Pickled Onions and Wonton Crisps - Chipotle Ranch Dressing

    $20.00

  • Large Whole Leaf Caesar Salad

    $15.00

• Sandwiches

  • Garlic Seared French Dip

    Toasted Roll, Au Jus & Fries

    $18.00

  • Crispy Chicken Sandwich

    Crispy Fried Chicken Breast, Lettuce, Dill Pickle Chips. and our House Honey Sriracha Mayo

    $18.00

  • Monte Cristo Sandwich

    Fresh Fruit & Preserves

    $17.00

  • Classic Reuben

    House Cured Corned Beef, Fresh Sauerkraut & Swiss Cheese

    $18.00

  • Roasted Turkey Sandwich

    Gruyere Cheese, Tomato, & Cranberry Dressed Greens

    $17.00

  • Club Sandwich

    Roasted Turkey Breast & Crisp Bacon - Lettuce, Tomato & Honey Mustard Aioli

    $18.00

• From the Grill

  • The Stockpot Burger

    One-Half Pound Ground Sirloin, Bacon, Cheddar, Sautéed Onions & House Fries

    $18.00

  • Steakhouse Sandwich

    Grilled Bistro Filet with Arugula, Crispy Fried Onions and Bacon Tomato Jam - French Fries

    $19.00

  • Kobe Beef Hamburger

    One-Half Pound Snake River Kobe Beef - White Cheddar Cheese, Pancetta, Arugula, Tomato & Crisp Fried Onions - Tomato Bacon Jam

    $22.00

  • Bistro Steak

    Bistro Filet Rubbed in Garlic and Spices - Fired Grilled with Mashed Potatoes & Seasonal Veggies - Red Wine Sauce

    $20.00

  • The Impossible Burger

    All Plant Based Patty, Lettuce, Tomato, Onion & Tillamook Cheddar - Sweet Pepper & Mushroom Red Wine Sauce - Sidewinder Fries

    $18.00

• Entrees

  • Fresh Atlantic Salmon

    Cedar Roasted Salmon with Roasted Corn Salsa Succotash and Mashed Potatoes topped with a Lemon Butter Beurre Blanc

    $22.00

  • Fish and Chips

    True Alaskan Cod Served with House Fries, Coleslaw & Tarter Sauce

    $19.00

  • Lemongrass Chicken

    Pan Seared Chicken Breast Topped with a Lemongrass Coconut Sauce - White Rice and Vegetable Stir Fry

    $18.00

  • Beef Stroganoff

    Mushroom Braised Beef Served over Egg Noodles - Topped with Sour Cream

    $20.00

  • Tamarind Glazed Pacific Cod

    Brushed with Tamarind, Soy and Brown Sugar then Pan Seared - White Rice and Vegetable Stir Fry - Ginger/Coconut Reduction

    $19.00

  • Oregon Dover Sole

    Panko Parmesan Crusted Filet of Sole - Seasonal Veggie and Mashed Potato - Drizzled with a Lemon Beaurre Blanc and Topped with Fried Capers

    $20.00

Dinner Menu

• Starters

  • Coconut Almond Prawns

    Tempura Fried with Thai Sweet Chili

    $16.00

  • Crab Stuffed Mushrooms

    Layered with Crab, Shallots & Sonoma Jack. Not Available TOGO

    $16.00

  • Northwest Crab Cakes

    Grilled Romaine - Sauce Rémoulaude

    $16.00

  • Stuffed Brie

    Apple & Gorgonzola Stuffed Brie Wrapped in a Puff Pastry Crust - Roasted Garlic & Crostini. Not Available TOGO

    $14.00

• Soup & Salad

  • Classic Caesar Salad

    With Croutons & Grana Padano Parmesan

    $9.00

  • Iceberg Lettuce Wedge

    Aged Gorgonzola Cheese - Hazelnut Praline -Bacon Spear

    $9.00

  • Apple Salad

    Field Greens, Orange Supremes, Blueberries, Candied Walnuts & Sundried Cranberries ~ Feta Cheese & Champagne Dressing

    $10.00

  • Maine Lobster Bisque

    $9.00

  • French Onion Soup

    Gruyere & Parmesan Gratin

    $9.00

• Entrees

  • Free Range Breast of Chicken

    Stuffed with Brie, Sundried Tomato & Arugula - Served with Roasted Sweet Potato, Apple, Brussel Sprouts & Bacon - Apple Cider Sauce

    $28.00

  • Filet of Salmon

    Fresh Atlantic Cedar Roasted Salmon Pan Seared - Oven Finished - Mushroom, Spinach & Shrimp Risotto - Topped with a Lobster Beurre Blanc

    $34.00

  • Semolina Crusted Pacific Rockfish

    Served with a Shrimp, Mushroom, Bacon & Spinach Red Wine Risotto - Drizzled with a Lemon Beurre Blanc and Finished with Fried Leeks

    $32.00

  • Jumbo Prawn Scampi

    Served with Fresh Black Pepper Linguini - Classic Lemon Butter Beurre Sauce

    $32.00

  • NW Bouillabaisse

    A Fisherman's Stew of Crab, Prawns, Clams, Mussels, Scallops & Pacific Rockfish - Simmered in a Saffron Tomato Brith - Reduced Braising Jus. Not Available TOGO

    $40.00

  • Beef Short Ribs

    Slow Braised in Soy, Star Anise & Fresh Herbs - Dauphinoise Potato, Broccolini & Baby Carrots - Reduced Braising Jus

    $32.00

  • Rosen Farms Lambs Shank

    Mushroom & Spinach Risotto - Finished with a Roasted Diced Tomato & Carrot Red Wine Gravy

    $32.00

  • Double Cut Pork Chop

    Served with a Dauphinoise Potato, Bleu Cheese & Spinach - Topped with Mango Chutney and Finished with a Mango Corn Salsa

    $34.00

  • Tuscan Beef Tenderloin

    Served with Gruyere Scallopes Potatoes, Broccolini & Carrots - House Made Veal Red Wine Reduction, Chimichurri & Grilled Cippolini Onion

    $37.00

  • New York Strip Loin

    12oz Center Cut

    $44.00

  • New York Pepper Steak

    Three Pepper Crusted - Cognac Infused Sauce Au Poivre

    $46.00

  • Filet Mignon

    Carman Ranch Grass Fed & Finished - Topped with Chimichurri and a Rich Veal Glacé

    $46.00

  • Rib Eye Steak

    13oz Choice Scotch Filet - Chateau Classic Marinade

    $46.00

  • Kobe Burger

    One Half Pound Snake River Kobe Beef - White Cheddar Cheese, Pancetta, Arugula, Tomato & Crisp Fried Onions - Tomato Bacon Jam

    $22.00

  • Prime Rib

    Served with Mashed Potatoes and Green Beans - Au Jus. Only Available Friday & Saturday. Not Available TOGO

    $42.00

• Sides

  • Gruyére Scalloped Potatoes

    $3.00

  • Sautéed Mushrooms

    $4.50

  • Bleu Gratin - Steaks Only

    $2.50

  • Lobster Tail

    Cold Water 6oz

    $25.00

Lounge Menu

• Appetizers and Small Plates

  • Coconut Almond Prawns

    Jumbo Gulf Prawns Fried Crispy with Spicy Sweet Chili Sauce

    $16.00

  • Crab Stuffed Mushrooms

    Sautéed Mushroom Caps Layered with Crab, Shallots & Jack Cheese. Not Available TOGO

    $16.00

  • Beef Nachos Supreme

    Tomatoes, Jalapenos, Green Onion, Sonoma Jack & Cheddar Cheese, Guacamole, Sour Cream & Salsa on the side. Not Available TOGO

    $17.00

  • BBQ Pulled Pork Nachos

    Sonoma Jack & Cheddar Cheese, Green Onions, Tomatoes - Chipotle Ranch on the side. Not Available TOGO

    $17.00

  • Northwest Crab Cake

    Grilled Romaine & Remoulade Sauce

    $9.00

  • Apple & Gorgonzola Stuffed Brie

    Wrapped in a Puff Pastry Crust - Roasted Garlic and Crostini. Not Available TOGO

    $14.00

• Northwest Street Taco

  • Korean BBQ Steak Tacos

    3 Marinated Steak Tacos with Sesame Ginger Slaw, cucumbers, fresh cilantro, Korean Chili sauce and Fresh Lime

    $16.00

  • Tempura Prawn Tacos

    Tempura Prawns with Shredded Green Cabbage, Pickled Red Onion, Corn Salsa, Cilantro - Side of Wasabi Mayo

    $16.00

• Large Plates

  • Lemongrass Chicken

    Pan Seared Chicken Breast Topped with a Lemongrass Coconut Sauce - White Rice and Vegetable Stir Fry

    $18.00

  • Bistro Steak

    Bistro Filet Rubbed with Garlic & Spices -Fired Grilled with Mashed Potatoes & Seasonal Veggies - Red Wine Sauce

    $20.00

  • Northwest Crab Cakes

    Grilled Romaine & Remoulade Sauce

    $19.00

  • Fresh Atlantic Salmon

    Cedar Roasted Salmon with Corn Salsa Succotash and Mashed Potatoes - Topped with a Lemon Butter Beurre Blanc

    $22.00

  • Alaskan Fish and Chips

    Alaskan True Cod Tempura Beer Battered or Panko Crusted & Fried Golden Brown with French Fries and Tartar

    $19.00

  • Clams & Mussels

    Classic Preparation - Steamed in White Wine, Garlic & Fresh Herbs - Grilled Bruschetta Toast. Not Available TOGO

    $18.00

  • "Hog Wild" Mac & Cheese

    BBQ Pulled Pork Over a Smoked White Cheddar, Monterey Jack & Parmesan Creamy Mac & Cheese

    $18.00

  • Beef Stroganoff

    Mushroom Braised Beef Served Over Egg Noodles - Topped with Sour Cream

    $20.00

  • Tamarind Glazed Pacific Cod

    Brushed with Tamarind, Soy and Brown Sugar then Pan Seared - White Rice and Vegetable Stir Fry - GInger/Coconut Reduction

    $19.00

• Wagyu "Kobe" Beef

  • Kobe Beef Hamburger

    One-Half Pound Snake River Kobe Beef - White Cheddar Cheese, Pancetta, Arugula, Tomato & Crisp Fried Onions - Tomato Bacon Jam - Sidewinder Fries

    $22.00

• Sandwiches

  • The Stockpot Burger

    1/2 Pound Lean Ground Beef - Bacon, Tomato, Lettuce & ​Caramelized Onions - French Fries

    $18.00

  • Steakhouse Sandwich

    Grilled Bistro Filet with a Crispy Fried Onions and Bacon Tomato Jam - Fries

    $19.00

  • Roasted Turkey Sandwich

    Oven Roasted Turkey Served on Sourdough - Cranberry Dressed Greens and Chips

    $17.00

  • French Dip

    On a Toasted Roll with Your Choice of Swiss or Cheddar Cheese - Au Jus & Fries

    $18.00

  • The Impossible Burger

    All Plant Based Patty, Lettuce, Tomato, Onion & Tillamook Cheddar - Sweet Pepper & Mushroom Red Wine Sauce - Sidewinder Fries

    $18.00

• Soups & Salads

  • Classic Cobb Salad

    Romaine, Bacon, Turkey, Eggs, Bacon, Cucumber, and Tomato - Bleu Cheese Dressing

    $20.00

  • Oregon Seafood Salad

    Crab, Shrimp, Roma Tomatoes, Black Olives, and Cucumbers

    $22.00

  • Maine Lobster Bisque

    $9.00

  • Caramelized Five Onion Soup

    $9.00

  • Caesar Salad

    	$15.00
    Chopped Small	$8.00
    Large Whole Leaf	$15.00

Happy Hour Menu

• Main

  • Tempura Onion Rings

    With a Wasabi Aioli

    $7.95

  • Soft Pretzel

    Blue Cheese Bacon Fondue

    $7.95

  • Rice Paper Salad Rolls

    Asian Vegetables - Thai Peanut Sauce

    $7.95

  • Crispy Egg Rolls

    Sweet Chili Sauce

    $7.95

  • Hog Wild Mac & Cheese

    Slow Smoked Pulled Pork

    $10.95

  • Salmon Bites

    Ginger Garlic Soy - Pineapple Salsa

    $10.95

  • Nachos Supreme

    Classic Beef and Cheese, Tomatoes, Jalapenos, Guac and Sour Cream

    $10.95

  • Teriyaki Beef Tips

    Fried Wontons

    $8.95

  • Classic Caesar Salad

    Roasted Garlic Crostini

    $8.95

  • Iceberg Lettuce Wedge

    Aged Gorgonzola Praline Bacon Spear

    $8.95

  • Sicilian Meatballs

    San Marzano Tomatoes, Parmesan Cheese, Garlic Bread

    $8.95

  • Steakhouse Sandwich

    Bistro Filet with Arugula, Crispy Fried Onions and Bacon Tomato Jam

    $11.95

  • Clams & Mussels

    Steamed in Wine & Fresh Herbs

    $11.95

  • 1/2 Pound Cheeseburger

    Piled High with Lettuce, Tomato and Onion

    $11.95

  • Tempura Prawn Tacos

    Wasabi Mayo

    $11.95

  • Korean Steak Tacos

    Sesame Ginger Slaw

    $11.95

• Happy Hour Brews & Booze

  Monday - Friday 4:00 - 6:00

  • Well Drinks

    $7.75

  • Domestic Draft

    $5.75

  • Micro Draft

    $6.00

  • Selected Wines

    $8.50

• Specialty Cocktails

  • Bite of Pear

    Absolut Pear Vodka and Triple Sec with Fresh Squeezed Lemon & Lime - Splash of O.J. and Cranberry

  • Sparkling Rose

    Absolut Grapefruit, Cranberry Juice and Champagne - Served on the Rocks

  • Tee It Up

    Firefly Sweet Tea Vodka, Peach Schnapps, Lemonade and a Splash of Fresh Iced Tea

  • Classic Old Fashioned

    Our Version of this Classic Begins with Maker's Mark Luxardo Maraschino Liqueur, Sugar, Angostura & Orange Bitters on the Rocks

  • Paloma

    Cazadores Tequila Mixed with Fresh Lime and Jarritos Grapefruit

  • Iced Spanish Coffee

    Kahlua, Irish Cream and 151 Rum Mixed with Coffee, Whipped Cream and a Grand Marnier Float

  • Gold Rush

    Elijah Craig Small Batch, Honey Simple Syrup & Lemon Juice - Served Over a Large Cube

  • Dark and Stormy

    Goslings Black Seal Rum, Fresh Lime, Ginger Beer and a dash of Angostura Bitters Over Ice

  • French Martini

    Tito's Vodka Shaken with Chambord and Pineapple Juice Served Up

  • Espresso Martini

    Stoli Vanilla Vodka, Kahlua, Simple Syrup and Cold Brew Coffee

• O​n Draft

  • Fort George Brewery Vortex IPA

  • Sunriver Hefeweizen

  • Migration Mahazeic IPA

  • Georgetown Brewing Johnny Utah Pale Ale

  • Breakside Pilsner

  • Coors Light

• 2 Towns Cider

  • 2 Towns Cider

    Apple / Pineapple

• Bottled

  • Stella Artois

  • Blue Moon Belgian

  • Modelo Especial

  • Budweiser

  • Black Butte Porter

  • Guinness Stout

  • Pabst Blue Ribbon

  • Heineken

  • Heineken Light

  • Bud Light

  • Mirror Pond Pale Ale

  • Heineken 0.0 N/A